Fried Herring with Egg Sauce - A Delicious and Nutritious Meal!

Most people would never consider eating herring, but fried herring with egg sauce is actually a very delicious and nutritious meal. Herring is a type of fish that is high in protein and omega-3 fatty acids, making it a healthy choice for a meal. The egg sauce adds even more protein and nutrients to the dish, making it a complete and satisfying meal.

Here is how to make this delicious and nutritious dish:

Ingredients:

1 pound fresh herring fillets 4 eggs 1 cup milk 2 tablespoons flour 2 teaspoons butter salt and pepper to taste

Directions:

1. Cut the herring fillets into small pieces. If they are particularly large, you may want to cut them in half or thirds.
2. In a medium-sized bowl, whisk together the eggs, milk, flour, butter, salt, and pepper until smooth.
3. Pour the mixture into a shallow dish.
4. Add the herring pieces to the mixture and coat them well.
5. Preheat a large skillet over medium heat. 6. Add enough butter or oil to coat the bottom of the pan and heat until melted.
6. When the butter or oil is hot, add the herring pieces and cook for about 3 minutes per side, or until golden brown and cooked through. Serve immediately with egg sauce on top!

Fried Herring with Egg Sauce - The Perfect Dish for a Warm Day!

Warm weather is just around the corner, which can only mean one thing: it's time to dust off the grill and start cooking up some delicious recipes! If you're looking for something different to add to your grilling repertoire this summer, why not try fried herring with egg sauce? This dish is perfect for a warm day, and it's really easy to make. Here's how to do it:

Ingredients:

-1 pound fresh herring fillets -1 cup all-purpose flour -1 teaspoon baking powder -1/2 teaspoon salt -1/4 teaspoon black pepper -1 egg -1/4 cup milk -3 tablespoons vegetable oil -1/2 cup prepared egg sauce (recipe follows)

Instructions:

1. Rinse the herring in cold water and pat dry with paper towels. Cut into 1 –inch wide strips. In a shallow bowl, combine the flour, baking powder, salt and pepper. In another shallow bowl, beat the egg and milk together. Dip each strip of fish into the flour mixture, then coat with the egg mixture. Let coated fish stand for 10 minutes. In a large skillet over medium heat, heat the oil until hot. Add the herring strips and cook for 2 minutes per side or until golden brown. Serve immediately with prepared egg sauce. Enjoy!

Fried Herring with Egg Sauce - A Great Dinner Idea for the Whole Family!

Looking for an easy and affordable dinner idea that the whole family will love? Fried herring with egg sauce is the perfect meal! This dish is simple to make, yet it packs a lot of flavor.

Here's what you'll need to get started:

• 1 lb. fresh herring fillets
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 large egg, beaten
• 1/4 cup milk
• 1 tablespoon prepared yellow mustard
• 2 tablespoons chopped fresh parsley To make the fried herring, first combine the flour, baking powder, salt, and pepper in a shallow bowl. Dredge each herring fillet in the flour mixture until coated. Heat the oil in a large skillet over medium heat. Add the herring fillets and cook for 2 to 3 minutes per side or until golden brown. remove from heat and keep warm.

In a small bowl, whisk together the egg, milk, and yellow mustard. Pour this mixture over the cooked herring fillets and sprinkle with fresh parsley. Serve immediately. Enjoy!

Fried Herring with Egg Sauce - So Good, You'll Want to Make it Again and Again!

This fried herring dish with egg sauce is one of my favourites. It's so good, in fact, that I've made it more than once – and I'm usually not a big fan of fried fish.

The key to this dish is the delicious egg sauce. It's simple to make but really packs a flavour punch.

To start, you'll need some herring fillets. You can usually find these at your local grocery store or fish market.

Once you have your fillets, it's time to prepare the egg sauce. All you need is some butter, onion, flour, milk, salt, and pepper.

Melt the butter in a saucepan over medium heat. Then add the onion and cook until softened. Stir in the flour and cook for a minute or two. slowly pour in the milk while whisking until smooth. Season with salt and pepper to taste. Bring to a simmer and cook for a few minutes until thickened.

Now it's time to fry the herring fillets. In a large frying pan, heat some oil over medium-high heat until hot. Add the herring fillets and cook for a few minutes per side until golden brown and cooked through.

Serve the herring fillets topped with the egg sauce and enjoy!

Fried Herring with Egg Sauce - An effortless dish that's sure to impress your guests!

Ingredients:

-1 pound herring fillets, pin bones removed -1 cup all-purpose flour -1/2 teaspoon baking powder -1/4 teaspoon salt -1 beaten egg -3 tablespoons milk -oil for frying -1/2 cup white wine vinegar -1/4 cup water -3 tablespoons sugar -1 teaspoon dry mustard -parsley for garnish

Instructions:

1. In a shallow dish, combine flour, baking powder and salt. In another shallow dish, beat egg and milk together. Dip herring in the flour mixture, then coat with the egg mixture. Let herring sit for a few minutes to absorb the batter. 2. In a large skillet over medium heat, heat oil until hot. Fry herring in batches until golden brown, about 3 minutes per side. Drain on paper towels. 3. In a small saucepan over medium heat, combine white wine vinegar, water, sugar and dry mustard. Bring to a boil and cook for 5 minutes or until slightly thickened. 4. Serve fried herring with egg sauce and parsley sprigs as garnish.